Claremont Hotel, Polperro, Cornwall Book Online

Breakfast Room

We pride ourselves on providing a wide range of complimentary breakfast options served to an impeccable standard. Wherever possible we use locally-sourced fresh produce, high quality local meats, and free range eggs.

Please feel free to let us know about any special dietrary requirements you may have. We can easily cater for vegetarians and vegans; as well as gluten, dairy or other intolerances.

Breakfast Menu

Served between 8am - 10am in Staggered Seating Slots, which are booked on a First Come First Served basis at Check-In.
However, if you have a strong need or preference for a particular breakfast timeslot, please get in touch with us at least several days ahead of your stay to book this in advance.

Please choose one of the following options:

Full English Breakfast

Pork Sausage, Bacon, Egg (Fried, Poached, or Scrambled), Hash Brown, Mushrooms, Tomatoes, and Baked Beans
(wheat gluten, eggs, dairy, nitrates, sulphites)

Gluten-Free Full English Breakfast

Gluten-Free Sausage, Bacon, Egg (Fried, Poached, or Scrambled), Mushrooms, Tomatoes, and Baked Beans
(eggs, dairy, nitrates, sulphites)

Vegetarian Full English Breakfast

Linda McCartney Sausage, Grilled Halloumi, Egg (Fried, Poached, or Scrambled), Hash Brown, Mushrooms, Tomatoes, and Baked Beans
(may contain wheat; egg, dairy, nitrates)

Vegan Full English Breakfast - Gluten Free

Linda McCartney Sausage, Avocado, Mushrooms, Tomatoes, and Baked Beans
(no allergens)

Healthy Breakfast - can be made Gluten Free

Crushed Avocado on Sourdough Toast with Poached Eggs and Tomatoes
(wheat gluten, eggs)

Buttermilk Pancakes

Served with either: 

Bacon and Maple Syrup
(wheat gluten, eggs, dairy, nitrates)

Mixed Red Berries and Natural Yogurt
(wheat gluten, eggs, dairy)

Vegan Pancakes

Served with: 

Vegan Banana Compote, Mixed Red Berries, and Maple Syrup
(wheat gluten)

Fish Options

Smoked Salmon and Scrambled Eggs on Sourdough Toast - Can be made Gluten Free
(wheat gluten, eggs, fish, dairy)

Haddock and Poached Eggs
(eggs, fish, dairy)

Other Options - can all be made Gluten Free

Fried, Poached, or Scrambled Eggs on Toast
(wheat gluten, eggs, dairy)

Or any combination of Beans, Mushrooms, Tomatoes on Toast ~ Vegan
(wheat gluten)


Additional Items can be added to Set Menu Options but there will be a Supplementary Charge:

Baked Beans / Mushrooms / Tomatoes / Hash Brown / Slice of Sourdough: 0.50;
Egg: 0.75; Sausage / Bacon / Vegan Sausage: 1.50; Halloumi: 1.75; Avocado: 2.50; Salmon / Haddock: 5.


You may have as much of these as you like:

Porridge / Oatmeal (wheat gluten, oats, barley, soya, dairy) - also available Gluten Free or Vegan made with oat or soya milk

White or Granary Toast with Preserves (wheat gluten) 

Gluten Free Toast with Preserves (egg)

Cornflakes, Bran Flakes, or Granola; served with milk or natural yogurt (oats, wheat gluten, barley, dairy)
Also available Vegan with oat or soya milk 

Natural Yogurt, served plain or with mixed Red Berries (dairy)

Whole Fresh Fruit - Apple or Banana 

Coffee, Tea, & Juice:

Coffee - Filter Coffee or Decaffeinated Coffee

Pot of Loose Leaf Tea - English Breakfast Tea, Decaffeinated English Breakfast Tea, Earl Grey, Mint, Green Tea, Red Berry

Fruit Juice - Apple Juice, Orange Juice, Cranberry Juice, or Grapefruit Juice 


Takeaway Breakfast Alternative

Breakfast-to-go Baguette with any 3 of the following fillings:

Sausage, Bacon, Egg, Vegetarian Sausage, Halloumi, Hash Brown

(allergens will vary but may include: wheat, eggs, dairy, nitrates, sulphites)

Baguettes must be ordered by 5pm the day before.
They can either be collected from Reception or delivered to your Room, anytime between 8am - 10am. 


Allergy Information

Soya milk, Oat milk, & Vegan spread are available upon request.
Please inform your server of any food allergies, intolerances, or special dietary requirements at the time of ordering.